Fry Jacks

Name: Fry Jacks
Yield: 120.00 g
Cuisine: Belize
Ingredients: 80.00 g Farine tout usage; 5.00 g Baking Powder and Salt; 30.00 g Vegetable Oil for Frying

Découvrez Fry Jacks, un plat de Belize : ingrédients, valeurs nutritionnelles, 560 calories par portion et origine culturelle.

Fry Jacks — Belize

Light, deep-fried triangular dough pastries, puffy and golden on the outside with an airy interior. The quintessential Belizean breakfast, served with refried beans, eggs, cheese or honey.

Aliments: Fry Jacks

80.00 g Farine tout usage
5.00 g Baking Powder and Salt
30.00 g Vegetable Oil for Frying