Fufu (Congo)

Name: Fufu (Congo)
Yield: 250.00 g
Cuisine: Republic of Congo
Ingredients: 150.00 g Farine de manioc; 80.00 g banane plantain verte

Découvrez Fufu (Congo), un plat de Republic of Congo : ingrédients, valeurs nutritionnelles, 636 calories par portion et origine culturelle.

Fufu (Congo) — Republic of Congo

Fufu is a starchy dough made from pounded cassava and plantains, served with meat or leaf sauce, originating from Congo.