Funchi

Name: Funchi
Yield: 200.00 g
Cuisine: Curaçao
Ingredients: 80.00 g Semoule de maïs jaune; 110.00 ml Water; 10.00 g Sel et beurre

Découvrez Funchi, un plat de Curaçao : ingrédients, valeurs nutritionnelles, 338 calories par portion et origine culturelle.

Funchi — Curaçao

Curaçao's everyday staple — a thick, smooth cornmeal porridge cooked with salted water and stirred continuously until stiff enough to slice and hold its shape on the plate; the essential accompaniment to stoba stews, grilled fish and sopi soups throughout the island, eaten at virtually every traditional meal.

Aliments: Funchi

80.00 g Semoule de maïs jaune
110.00 ml Water
10.00 g Sel et beurre