Fungie and Pepperpot

Name: Fungie and Pepperpot
Yield: 350.00 g
Cuisine: Antigua and Barbuda
Ingredients: 150.00 g Fungie de semoule de maïs et gombo; 150.00 ml Pepperpot stew (pork, greens, pepper)

Découvrez Fungie and Pepperpot, un plat de Antigua and Barbuda : ingrédients, valeurs nutritionnelles, 435 calories par portion et origine culturelle.

Fungie and Pepperpot — Antigua and Barbuda

Fungie and Pepperpot is Antigua's national dish — cornmeal dumplings paired with a spiced pepperpot stew of pork, saltfish, and spinach.

Aliments: Fungie and Pepperpot

150.00 g Fungie de semoule de maïs et gombo
150.00 ml Pepperpot stew (pork, greens, pepper)