Galuska

Découvrez Galuska, un plat de Hungary : ingrédients, valeurs nutritionnelles, 282 calories par portion et origine culturelle.

Galuska — Hungary

Galuska: Small dumplings made from flour, egg, and salt, cooked in boiling water and often served with butter, essential in Hungarian meals.

Aliments: Galuska

• 150.00 g Œufs
• 60.00 ml Milk and cream
• 80.00 g Filling or vegetables