Gambas al Ajillo

Name: Gambas al Ajillo
Yield: 200.00 g
Cuisine: Spain
Ingredients: 150.00 g Large raw prawns (shell-on or peeled); 20.00 g Ail (tranché finement, en quantité généreuse); 30.00 ml Huile d'olive; 10.00 ml Dried chilli and dry sherry

Découvrez Gambas al Ajillo, un plat de Spain : ingrédients, valeurs nutritionnelles, 449 calories par portion et origine culturelle.

Gambas al Ajillo — Spain

Gambas al Ajillo features prawns sautéed in garlic and olive oil, served with crusty bread, a classic coastal dish.

Aliments: Gambas al Ajillo

150.00 g Large raw prawns (shell-on or peeled)
20.00 g Ail (tranché finement, en quantité généreuse)
30.00 ml Huile d'olive
10.00 ml Dried chilli and dry sherry