Garba

Name: Garba
Yield: 450.00 g
Cuisine: Ivory Coast
Ingredients: 180.00 g Attiéké (fermented cassava couscous); 180.00 g Thon jaune entier grillé (Thunnus albacares du golfe de Guinée); 50.00 g Peppery fresh tomato-onion-Scotch bonnet relish (very hot)

Découvrez Garba, un plat de Ivory Coast : ingrédients, valeurs nutritionnelles, 538 calories par portion et origine culturelle.

Garba — Ivory Coast

Garba is a popular street food in Abidjan, consisting of attiéké served with grilled tuna for a flavorful meal.

Aliments: Garba

180.00 g Attiéké (fermented cassava couscous)
180.00 g Thon jaune entier grillé (Thunnus albacares du golfe de Guinée)
50.00 g Peppery fresh tomato-onion-Scotch bonnet relish (very hot)