Garlic Eggplant

Name: Garlic Eggplant
Yield: 280.00 g
Cuisine: China
Ingredients: 200.00 g Aubergine chinoise (longue violette); 40.00 g Yu xiang sauce (doubanjiang, garlic, ginger, soy, vinegar); 15.00 ml Vegetable oil; 10.00 g Scallion and coriander garnish

Découvrez Garlic Eggplant, un plat de China : ingrédients, valeurs nutritionnelles, 239 calories par portion et origine culturelle.

Garlic Eggplant — China

Garlic Eggplant includes eggplant cooked in a flavorful garlic sauce, a popular dish frequently found in Chinese cuisine.

Aliments: Garlic Eggplant

200.00 g Aubergine chinoise (longue violette)
40.00 g Yu xiang sauce (doubanjiang, garlic, ginger, soy, vinegar)
15.00 ml Vegetable oil
10.00 g Scallion and coriander garnish