Genfo

Name: Genfo
Yield: 300.00 g
Cuisine: Ethiopia
Ingredients: 120.00 g Dry-roasted barley or wheat flour cooked to very stiff smooth dome (the Ethiopian post-natal recovery food); 20.00 g Nitter kibbeh poured into the central well of the dome; 80.00 ml Yaourt nature entourant la base en dôme (le contraste lacté acidulé frais face au beurre épicé chaud)

Découvrez Genfo, un plat de Ethiopia : ingrédients, valeurs nutritionnelles, 595 calories par portion et origine culturelle.

Genfo — Ethiopia

Genfo is a comforting porridge made from roasted barley or wheat, commonly served for breakfast in Ethiopian homes.

Aliments: Genfo

120.00 g Dry-roasted barley or wheat flour cooked to very stiff smooth dome (the Ethiopian post-natal recovery food)
20.00 g Nitter kibbeh poured into the central well of the dome
80.00 ml Yaourt nature entourant la base en dôme (le contraste lacté acidulé frais face au beurre épicé chaud)