Ghalieh Mahi

Name: Ghalieh Mahi
Yield: 350.00 g
Cuisine: Iran
Ingredients: 180.00 g Poisson blanc (hammour ou carpe); 120.00 g Fenugrec frais, coriandre et ail; 40.00 g Tamarind paste, oil and Bandari spices

Découvrez Ghalieh Mahi, un plat de Iran : ingrédients, valeurs nutritionnelles, 378 calories par portion et origine culturelle.

Ghalieh Mahi — Iran

Ghalieh Mahi: Fish stew from the Persian Gulf with fenugreek and tamarind; intensely herbal and sour, a regional specialty.

Aliments: Ghalieh Mahi

180.00 g Poisson blanc (hammour ou carpe)
120.00 g Fenugrec frais, coriandre et ail
40.00 g Tamarind paste, oil and Bandari spices