Gnonkon

Name: Gnonkon
Yield: 100.00 g
Cuisine: Burkina Faso
Ingredients: 70.00 g Fermented millet or wheat flour batter, fried in shea butter (Vitellaria paradoxa — expressed manually by rural women; ~$100M annual industry; distinctive nutty flavour); 8.00 g Sucre (léger saupoudrage ou accompagnement pour tremper)

Découvrez Gnonkon, un plat de Burkina Faso : ingrédients, valeurs nutritionnelles, 286 calories par portion et origine culturelle.

Gnonkon — Burkina Faso

Gnonkon are deep-fried doughnut fritters made from fermented millet or wheat flour, fried in shea butter for a nutty flavor.

Aliments: Gnonkon

70.00 g Fermented millet or wheat flour batter, fried in shea butter (Vitellaria paradoxa — expressed manually by rural women; ~$100M annual industry; distinctive nutty flavour)
8.00 g Sucre (léger saupoudrage ou accompagnement pour tremper)