Goat stew

Name: Goat stew
Yield: 300.00 ml
Cuisine: South Sudan
Ingredients: 200.00 ml Bone-in Nubian or local mixed-breed goat braised in sesame oil with onion, tomato, garlic and local; 12.00 ml Huile de sésame (la matière grasse soudanaise pour les ragoûts); 30.00 g Oignon, tomate, ail et piment local

Découvrez Goat stew, un plat de South Sudan : ingrédients, valeurs nutritionnelles, 408 calories par portion et origine culturelle.

Goat stew — South Sudan

Goat stew braised with sesame oil, onion, and local spices, showcasing the rich flavors of traditional South Sudanese cuisine.

Aliments: Goat stew

200.00 ml Bone-in Nubian or local mixed-breed goat braised in sesame oil with onion, tomato, garlic and local
12.00 ml Huile de sésame (la matière grasse soudanaise pour les ragoûts)
30.00 g Oignon, tomate, ail et piment local