Gochujang

Name: Gochujang
Yield: 20.00 g
Cuisine: South Korea
Ingredients: 18.00 g Gochugaru, glutinous rice flour and fermented soybean; 2.00 g Sel et sucre; 0.00 g cultures de fermentation

Découvrez Gochujang, un plat de South Korea : ingrédients, valeurs nutritionnelles, 44 calories par portion et origine culturelle.

Gochujang — South Korea

Gochujang is a thick, sweet-spicy Korean red chili paste, essential in many dishes, with varying levels of heat.

Aliments: Gochujang

18.00 g Gochugaru, glutinous rice flour and fermented soybean
2.00 g Sel et sucre
0.00 g cultures de fermentation