Gorditas

Name: Gorditas
Yield: 180.00 g
Cuisine: Mexico
Ingredients: 90.00 g Corn masa cake (comal-cooked and split); 50.00 g Garniture au chicharrón ou au picadillo; 30.00 g Haricots, fromage et salsa

Découvrez Gorditas, un plat de Mexico : ingrédients, valeurs nutritionnelles, 506 calories par portion et origine culturelle.

Gorditas — Mexico

Gorditas are thick corn masa cakes stuffed with various fillings, cooked on a comal, popular in Central and Northern Mexico.

Aliments: Gorditas

90.00 g Corn masa cake (comal-cooked and split)
50.00 g Garniture au chicharrón ou au picadillo
30.00 g Haricots, fromage et salsa