Green Fig and Salt Fish

Name: Green Fig and Salt Fish
Yield: 350.00 g
Cuisine: Saint Lucia
Ingredients: 150.00 g Bananes vertes; 120.00 g Morue salée; 60.00 g Tomato Onion Saute

Découvrez Green Fig and Salt Fish, un plat de Saint Lucia : ingrédients, valeurs nutritionnelles, 334 calories par portion et origine culturelle.

Green Fig and Salt Fish — Saint Lucia

Saint Lucia's national dish — green (unripe) bananas boiled and served with salt cod sauteed in onion, tomato, and pepper.

Aliments: Green Fig and Salt Fish

150.00 g Bananes vertes
120.00 g Morue salée
60.00 g Tomato Onion Saute