Gudeg

Name: Gudeg
Yield: 300.00 g
Cuisine: Indonesia
Ingredients: 180.00 g Young jackfruit, slow-cooked 6–8h in coconut milk, palm sugar and teak leaves (Yogyakarta-specific); 30.00 g Sucre de palme, feuille de combava, feuille de salam et galanga; 90.00 g Opor ayam (poulet au lait de coco), krecek et œuf dur en accompagnement

Découvrez Gudeg, un plat de Indonesia : ingrédients, valeurs nutritionnelles, 608 calories par portion et origine culturelle.

Gudeg — Indonesia

Gudeg: Sweet young jackfruit stew from Yogyakarta, served with rice and various sides, a traditional Indonesian dish.

Aliments: Gudeg

180.00 g Young jackfruit, slow-cooked 6–8h in coconut milk, palm sugar and teak leaves (Yogyakarta-specific)
30.00 g Sucre de palme, feuille de combava, feuille de salam et galanga
90.00 g Opor ayam (poulet au lait de coco), krecek et œuf dur en accompagnement