Guisado de Carne

Name: Guisado de Carne
Yield: 350.00 g
Cuisine: Angola
Ingredients: 210.00 g Beef or pork (cubed); 80.00 g Tomato and onion; 7.00 g Ail, paprika et laurier; 10.00 ml Huile d'olive

Découvrez Guisado de Carne, un plat de Angola : ingrédients, valeurs nutritionnelles, 548 calories par portion et origine culturelle.

Guisado de Carne — Angola

Guisado de Carne is an Angolan everyday beef or pork braise slow-cooked in a thick tomato, onion, and palm oil sauce with local spices.

Aliments: Guisado de Carne

210.00 g Beef or pork (cubed)
80.00 g Tomato and onion
7.00 g Ail, paprika et laurier
10.00 ml Huile d'olive