Gyuvech

Name: Gyuvech
Yield: 350.00 g
Cuisine: Bulgaria
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Gyuvech, un plat de Bulgaria : ingrédients, valeurs nutritionnelles, 444 calories par portion et origine culturelle.

Gyuvech — Bulgaria

Gyuvech is a Bulgarian oven-baked dish of mixed vegetables, pork or chicken, and eggs, slow-cooked for flavor.

Aliments: Gyuvech

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices