Haggis

Name: Haggis
Yield: 300.00 g
Cuisine: Scotland
Ingredients: 150.00 g Abats (tripes ou abattis); 100.00 ml Bouillon et aromates; 20.00 g Herbs and spices

Découvrez Haggis, un plat de Scotland : ingrédients, valeurs nutritionnelles, 458 calories par portion et origine culturelle.

Haggis — Scotland

Scotland's national dish — minced sheep offal mixed with oatmeal, onions, suet, and spices, traditionally cooked in a sheep's stomach.

Aliments: Haggis

150.00 g Abats (tripes ou abattis)
100.00 ml Bouillon et aromates
20.00 g Herbs and spices