Harira

Name: Harira
Yield: 400.00 ml
Cuisine: Morocco
Ingredients: 150.00 g Tomato and tomato paste base; 80.00 g Lentilles rouges et pois chiches; 80.00 g Minced lamb; 30.00 g Coriandre, persil, gingembre, citron

Découvrez Harira, un plat de Morocco : ingrédients, valeurs nutritionnelles, 563 calories par portion et origine culturelle.

Harira — Morocco

Harira: A hearty Moroccan soup with tomatoes, lentils, chickpeas, and lamb, traditionally enjoyed at sunset during Ramadan.

Aliments: Harira

150.00 g Tomato and tomato paste base
80.00 g Lentilles rouges et pois chiches
80.00 g Minced lamb
30.00 g Coriandre, persil, gingembre, citron