Himbasha

Name: Himbasha
Yield: 150.00 g
Cuisine: Eritrea
Ingredients: 120.00 g Yeasted wheat dough sweetened with sugar and flavoured with cardamom and nigella seeds (Nigella sativ); 3.00 g Cardamome et graines de nigelle (les saveurs spécifiques du pain de fête érythréen); 0.00 g Shared community oven baking (the himbasha is never purchased from a shop for a celebration)

Découvrez Himbasha, un plat de Eritrea : ingrédients, valeurs nutritionnelles, 340 calories par portion et origine culturelle.

Himbasha — Eritrea

Himbasha is a sweet festive bread baked for special occasions like weddings and graduations, reflecting Eritrean traditions.

Aliments: Himbasha

120.00 g Yeasted wheat dough sweetened with sugar and flavoured with cardamom and nigella seeds (Nigella sativ)
3.00 g Cardamome et graines de nigelle (les saveurs spécifiques du pain de fête érythréen)
0.00 g Shared community oven baking (the himbasha is never purchased from a shop for a celebration)