Hrútspungar

Name: Hrútspungar
Yield: 80.00 g
Cuisine: Iceland
Ingredients: 100.00 g Fromage; 120.00 g Pâte ou pain; 15.00 g Herbs and seasonings

Découvrez Hrútspungar, un plat de Iceland : ingrédients, valeurs nutritionnelles, 235 calories par portion et origine culturelle.

Hrútspungar — Iceland

Hrútspungar: Pickled ram's testicles pressed into a cake, preserved in whey, served cold with flatbread at Þorrablót.