Hurka

Name: Hurka
Yield: 200.00 g
Cuisine: Hungary
Ingredients: 160.00 g Saucisse de porc; 150.00 g Pomme de terre ou pain; 30.00 g Mustard and pickles

Découvrez Hurka, un plat de Hungary : ingrédients, valeurs nutritionnelles, 490 calories par portion et origine culturelle.

Hurka — Hungary

Hurka: Traditional Hungarian offal sausage made from pork liver and rice, grilled or pan-fried, often enjoyed during pig-slaughter events.

Aliments: Hurka

160.00 g Saucisse de porc
150.00 g Pomme de terre ou pain
30.00 g Mustard and pickles