Injera

Name: Injera
Yield: 200.00 g
Cuisine: Eritrea
Ingredients: 160.00 g teff 100% (Eragrostis tef); 0.00 g Sourdough starter from previous batch; 0.00 g L'injera sert de plat, de couvert et de pain simultanément

Découvrez Injera, un plat de Eritrea : ingrédients, valeurs nutritionnelles, 380 calories par portion et origine culturelle.

Injera — Eritrea

Injera is a spongy Eritrean sourdough flatbread made from teff flour, used as both plate and utensil for scooping stews and salads.

Aliments: Injera

160.00 g teff 100% (Eragrostis tef)
0.00 g Sourdough starter from previous batch
0.00 g L'injera sert de plat, de couvert et de pain simultanément