Isombe (Cassava Leaves Stew)

Name: Isombe (Cassava Leaves Stew)
Yield: 380.00 g
Cuisine: Rwanda
Ingredients: 200.00 g Feuilles de manioc (finement pilées et cuites lentement); 20.00 ml Huile de palme; 45.00 g Dried sardines (inzoga or dagaa), onion and tomato

Découvrez Isombe (Cassava Leaves Stew), un plat de Rwanda : ingrédients, valeurs nutritionnelles, 369 calories par portion et origine culturelle.

Isombe (Cassava Leaves Stew) — Rwanda

Isombe is Rwanda's cassava leaf stew cooked with palm oil, onion, tomato, and dried sardines — the earthy national dish served with ugali.

Aliments: Isombe (Cassava Leaves Stew)

200.00 g Feuilles de manioc (finement pilées et cuites lentement)
20.00 ml Huile de palme
45.00 g Dried sardines (inzoga or dagaa), onion and tomato