Jamaican Patty

Name: Jamaican Patty
Yield: 150.00 g
Cuisine: Jamaica
Ingredients: 80.00 g Coque de pâte feuilletée au curcuma; 60.00 g Seasoned Ground Beef; 5.00 g Scotch Bonnet and Thyme; 5.00 g Piment de la Jamaïque et chapelure

Découvrez Jamaican Patty, un plat de Jamaica : ingrédients, valeurs nutritionnelles, 520 calories par portion et origine culturelle.

Jamaican Patty — Jamaica

A flaky, golden-yellow pastry shell made with turmeric-tinted dough, filled with spiced ground beef seasoned with scotch bonnet pepper, thyme and allspice. The quintessential Jamaican street food — sold in bakeries and roadside stalls island-wide, often slipped inside a coco bread.

Aliments: Jamaican Patty

80.00 g Coque de pâte feuilletée au curcuma
60.00 g Seasoned Ground Beef
5.00 g Scotch Bonnet and Thyme
5.00 g Piment de la Jamaïque et chapelure