Jameed

Name: Jameed
Yield: 50.00 g
Cuisine: Palestine
Ingredients: 48.00 g Dried fermented goat's milk; 2.00 g Sel issu du séchage; 0.00 g acides de fermentation

Découvrez Jameed, un plat de Palestine : ingrédients, valeurs nutritionnelles, 155 calories par portion et origine culturelle.

Jameed — Palestine

Jameed: Dried fermented goat's milk, intensely sour and savory, used in mansaf and stews, primarily from Hebron and Bedouin communities.

Aliments: Jameed

48.00 g Dried fermented goat's milk
2.00 g Sel issu du séchage
0.00 g acides de fermentation