Japchae

Name: Japchae
Yield: 300.00 g
Cuisine: South Korea
Ingredients: 120.00 g Sweet potato glass noodles (dangmyeon); 150.00 g Beef, spinach, carrot and shiitake mushroom; 28.00 ml Soy sauce, sesame oil, sugar and garlic

Découvrez Japchae, un plat de South Korea : ingrédients, valeurs nutritionnelles, 664 calories par portion et origine culturelle.

Japchae — South Korea

Japchae is a stir-fry of sweet potato noodles with beef and vegetables, a festive dish often served on special occasions.

Aliments: Japchae

120.00 g Sweet potato glass noodles (dangmyeon)
150.00 g Beef, spinach, carrot and shiitake mushroom
28.00 ml Soy sauce, sesame oil, sugar and garlic