Jellied Eels

Name: Jellied Eels
Yield: 150.00 g
Cuisine: England
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Sauce au vin blanc; 20.00 g Herbs and aromatics

Découvrez Jellied Eels, un plat de England : ingrédients, valeurs nutritionnelles, 229 calories par portion et origine culturelle.

Jellied Eels — England

Jellied eels are chopped eels boiled in spiced stock, then set in jelly, representing a traditional delicacy from East London.

Aliments: Jellied Eels

200.00 g Fresh shellfish
80.00 ml Sauce au vin blanc
20.00 g Herbs and aromatics