Jitrnice

Name: Jitrnice
Yield: 150.00 g
Cuisine: Czech Republic
Ingredients: 160.00 g Saucisse de porc; 150.00 g Pomme de terre ou pain; 30.00 g Mustard and pickles

Découvrez Jitrnice, un plat de Czech Republic : ingrédients, valeurs nutritionnelles, 236 calories par portion et origine culturelle.

Jitrnice — Czech Republic

Jitrnice: Czech liver and rice sausage, often fried or boiled, served with sauerkraut; a dish from pig slaughter feasts.

Aliments: Jitrnice

160.00 g Saucisse de porc
150.00 g Pomme de terre ou pain
30.00 g Mustard and pickles