Jjajangmyeon

Name: Jjajangmyeon
Yield: 450.00 g
Cuisine: South Korea
Ingredients: 180.00 g Nouilles de blé épaisses (nouilles jjajang); 190.00 g Chunjang (pâte de haricots noirs), poitrine de porc et oignon; 60.00 g Zucchini, potato and sesame oil

Découvrez Jjajangmyeon, un plat de South Korea : ingrédients, valeurs nutritionnelles, 1045 calories par portion et origine culturelle.

Jjajangmyeon — South Korea

Jjajangmyeon features noodles topped with black bean sauce and pork, a comforting dish enjoyed in Korean-Chinese cuisine.

Aliments: Jjajangmyeon

180.00 g Nouilles de blé épaisses (nouilles jjajang)
190.00 g Chunjang (pâte de haricots noirs), poitrine de porc et oignon
60.00 g Zucchini, potato and sesame oil