Käseschnitte

Name: Käseschnitte
Yield: 250.00 g
Cuisine: Switzerland
Ingredients: 100.00 g Fromage; 120.00 g Pâte ou pain; 15.00 g Herbs and seasonings

Découvrez Käseschnitte, un plat de Switzerland : ingrédients, valeurs nutritionnelles, 558 calories par portion et origine culturelle.

Käseschnitte — Switzerland

Käseschnitte is an open-faced toasted bread soaked in white wine, topped with melted Appenzeller or Gruyère cheese.

Aliments: Käseschnitte

100.00 g Fromage
120.00 g Pâte ou pain
15.00 g Herbs and seasonings