Kabritu Stoba

Name: Kabritu Stoba
Yield: 380.00 g
Cuisine: Curaçao
Ingredients: 200.00 g Bone-in goat or kid meat; 100.00 g Tomate, oignon et ail; 10.00 g Annatto, thym et épices; 15.00 ml Huile pour saisir

Découvrez Kabritu Stoba, un plat de Curaçao : ingrédients, valeurs nutritionnelles, 388 calories par portion et origine culturelle.

Kabritu Stoba — Curaçao

Curaçao's beloved slow-braised goat stew — bone-in kid or goat browned with onion, garlic, tomato and annatto, then simmered low and slow in a richly spiced broth until the meat is fall-off-the-bone tender; a Sunday centrepiece served with funchi or rice that traces its roots to West African cooking brought by enslaved people.

Aliments: Kabritu Stoba

200.00 g Bone-in goat or kid meat
100.00 g Tomate, oignon et ail
10.00 g Annatto, thym et épices
15.00 ml Huile pour saisir