Kabsa

Name: Kabsa
Yield: 500.00 g
Cuisine: Yemen
Ingredients: 240.00 g Riz basmati dans un bouillon hawaij-loomi-safran; 210.00 g Lamb or chicken, broth-cooked; 40.00 g Dried lime, saffron, hawaij and nut garnish

Découvrez Kabsa, un plat de Yemen : ingrédients, valeurs nutritionnelles, 922 calories par portion et origine culturelle.

Kabsa — Yemen

Kabsa: Basmati rice cooked in spiced lamb or chicken broth with dried lime and hawaij, topped with the cooked meat for a hearty meal.

Aliments: Kabsa

240.00 g Riz basmati dans un bouillon hawaij-loomi-safran
210.00 g Lamb or chicken, broth-cooked
40.00 g Dried lime, saffron, hawaij and nut garnish