Kachumbari

Name: Kachumbari
Yield: 120.00 g
Cuisine: Tanzania
Ingredients: 80.00 g Tomato; 30.00 g Oignon rouge; 8.00 g Piment frais et coriandre fraîche; 10.00 ml Jus de citron

Découvrez Kachumbari, un plat de Tanzania : ingrédients, valeurs nutritionnelles, 33 calories par portion et origine culturelle.

Kachumbari — Tanzania

Kachumbari: A fresh salad of tomatoes and onions with chili and coriander, often served alongside meats in Tanzanian meals.

Aliments: Kachumbari

80.00 g Tomato
30.00 g Oignon rouge
8.00 g Piment frais et coriandre fraîche
10.00 ml Jus de citron