Kafta

Name: Kafta
Yield: 250.00 g
Cuisine: Palestine
Ingredients: 185.00 g Minced lamb or beef with onion and parsley; 5.00 g Cannelle, piment de la Jamaïque et cumin; 0.00 g Gril au charbon de bois

Découvrez Kafta, un plat de Palestine : ingrédients, valeurs nutritionnelles, 492 calories par portion et origine culturelle.

Kafta — Palestine

Kafta: Spiced minced meat skewers grilled over charcoal, also baked in tahini sauce, a common dish at Palestinian family gatherings.

Aliments: Kafta

185.00 g Minced lamb or beef with onion and parsley
5.00 g Cannelle, piment de la Jamaïque et cumin
0.00 g Gril au charbon de bois