Kajgana

Name: Kajgana
Yield: 200.00 g
Cuisine: Serbia
Ingredients: 150.00 g Œufs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Découvrez Kajgana, un plat de Serbia : ingrédients, valeurs nutritionnelles, 375 calories par portion et origine culturelle.

Kajgana — Serbia

Kajgana is soft scrambled eggs cooked slowly in butter; enriched with kajmak or sour cream, it's a comforting Serbian breakfast.