Kalb El Louz

Name: Kalb El Louz
Yield: 100.00 g
Cuisine: Algeria
Ingredients: 65.00 g Fine semolina and ground blanched almond cake (butter, sugar, eggs — the ground almond makes richer, denser and more celebratory than basbousa), baked golden; 28.00 ml Orange blossom honey syrup (soaked while hot — absorbed completely into dense sponge); 4.00 g Amande blanchie fendue (une sur chaque morceau — la décoration traditionnelle d'où dérive le nom)

Découvrez Kalb El Louz, un plat de Algeria : ingrédients, valeurs nutritionnelles, 399 calories par portion et origine culturelle.

Kalb El Louz — Algeria

Kalb El Louz: Almond-semolina cake soaked in honey syrup, a rich and sweet dessert traditionally served at festive celebrations.

Aliments: Kalb El Louz

65.00 g Fine semolina and ground blanched almond cake (butter, sugar, eggs — the ground almond makes richer, denser and more celebratory than basbousa), baked golden
28.00 ml Orange blossom honey syrup (soaked while hot — absorbed completely into dense sponge)
4.00 g Amande blanchie fendue (une sur chaque morceau — la décoration traditionnelle d'où dérive le nom)