Kalo

Name: Kalo
Yield: 250.00 g
Cuisine: Uganda
Ingredients: 130.00 g Farine de millet doigtier (oburo); 0.00 ml Water

Découvrez Kalo, un plat de Uganda : ingrédients, valeurs nutritionnelles, 455 calories par portion et origine culturelle.

Kalo — Uganda

Kalo is Ugandan dense finger millet bread, eaten by hand with stews — a staple carbohydrate for communities in northern and western Uganda.