Kalops

Name: Kalops
Yield: 350.00 g
Cuisine: Sweden
Ingredients: 180.00 g Bœuf; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Découvrez Kalops, un plat de Sweden : ingrédients, valeurs nutritionnelles, 454 calories par portion et origine culturelle.

Kalops — Sweden

Kalops is a comforting Swedish beef stew slow-cooked with allspice, bay leaves, onion, and carrots for rich flavor.