Kare-Kare

Name: Kare-Kare
Yield: 450.00 g
Cuisine: Philippines
Ingredients: 220.00 g Oxtail and beef tripe, slow-simmered 3–4h until gelatinous; 150.00 ml Toasted peanut and toasted rice sauce with achuete colouring; 25.00 g Bagoong alamang (fermented krill paste — the essential salt-funk condiment)

Découvrez Kare-Kare, un plat de Philippines : ingrédients, valeurs nutritionnelles, 790 calories par portion et origine culturelle.

Kare-Kare — Philippines

Kare-Kare is an oxtail stew in rich peanut sauce, traditionally served with shrimp paste, a Filipino culinary specialty.

Aliments: Kare-Kare

220.00 g Oxtail and beef tripe, slow-simmered 3–4h until gelatinous
150.00 ml Toasted peanut and toasted rice sauce with achuete colouring
25.00 g Bagoong alamang (fermented krill paste — the essential salt-funk condiment)