Kashkaval

Name: Kashkaval
Yield: 80.00 g
Cuisine: Bulgaria
Ingredients: 100.00 g Fromage; 120.00 g Pâte ou pain; 15.00 g Herbs and seasonings

Découvrez Kashkaval, un plat de Bulgaria : ingrédients, valeurs nutritionnelles, 209 calories par portion et origine culturelle.

Kashkaval — Bulgaria

Kashkaval is a semi-hard Bulgarian cheese from sheep or cow milk, mild in flavor and perfect for eating or melting.