Kaurdak

Name: Kaurdak
Yield: 350.00 g
Cuisine: Tajikistan
Ingredients: 180.00 g Lamb and offal cubes; 120.00 g Pomme de terre et oignon; 50.00 ml Tomato and cottonseed oil

Découvrez Kaurdak, un plat de Tajikistan : ingrédients, valeurs nutritionnelles, 680 calories par portion et origine culturelle.

Kaurdak — Tajikistan

Kaurdak: Hearty stew of meat, offal, potatoes, and tomatoes, slow-fried in cottonseed oil, enjoyed year-round in Central Asia.

Aliments: Kaurdak

180.00 g Lamb and offal cubes
120.00 g Pomme de terre et oignon
50.00 ml Tomato and cottonseed oil