Kavarma

Name: Kavarma
Yield: 350.00 g
Cuisine: Bulgaria
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Kavarma, un plat de Bulgaria : ingrédients, valeurs nutritionnelles, 449 calories par portion et origine culturelle.

Kavarma — Bulgaria

Kavarma is a Bulgarian stew cooked in a clay pot, featuring pork or chicken, braised slowly with onion, mushrooms, and peppers.

Aliments: Kavarma

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices