Kebab

Name: Kebab
Yield: 250.00 g
Cuisine: Morocco
Ingredients: 100.00 g Farine ou maïs; 60.00 ml Water and salt; 10.00 ml Huile ou matière grasse

Découvrez Kebab, un plat de Morocco : ingrédients, valeurs nutritionnelles, 469 calories par portion et origine culturelle.

Kebab — Morocco

Kebab: Skewered minced or cubed meat grilled over charcoal, served with flatbread and a fresh salad in Moroccan style.

Aliments: Kebab

100.00 g Farine ou maïs
60.00 ml Water and salt
10.00 ml Huile ou matière grasse