Kebab

Name: Kebab
Yield: 250.00 g
Cuisine: Egypt
Ingredients: 180.00 g Cubed lamb or beef marinated in onion juice (enzymatic tenderising), cumin and coriander, charcoal-grilled; 60.00 g Riz et tomate grillée; 30.00 g salade verte et pain plat

Découvrez Kebab, un plat de Egypt : ingrédients, valeurs nutritionnelles, 520 calories par portion et origine culturelle.

Kebab — Egypt

Kebab consists of grilled lamb or beef marinated in spices, served with rice and salad, a classic Middle Eastern dish.

Aliments: Kebab

180.00 g Cubed lamb or beef marinated in onion juice (enzymatic tenderising), cumin and coriander, charcoal-grilled
60.00 g Riz et tomate grillée
30.00 g salade verte et pain plat