Kebap

Name: Kebap
Yield: 300.00 g
Cuisine: Turkey
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Kebap, un plat de Turkey : ingrédients, valeurs nutritionnelles, 508 calories par portion et origine culturelle.

Kebap — Turkey

The umbrella of Turkish grilled meat dishes — seasoned minced or whole cuts of lamb, beef, or chicken cooked over charcoal.