Keema

Name: Keema
Yield: 300.00 g
Cuisine: India
Ingredients: 200.00 g Cooked rice; 100.00 g Sauce or accompaniment; 15.00 g Herbs and seasoning

Découvrez Keema, un plat de India : ingrédients, valeurs nutritionnelles, 457 calories par portion et origine culturelle.

Keema — India

Keema is spiced minced meat cooked with onions, tomatoes, peas, and aromatic spices, served with bread or rice.

Aliments: Keema

200.00 g Cooked rice
100.00 g Sauce or accompaniment
15.00 g Herbs and seasoning