Kenyan Biryani

Name: Kenyan Biryani
Yield: 450.00 g
Cuisine: Kenya
Ingredients: 200.00 g Riz basmati (cuit); 180.00 g Bone-in lamb; 40.00 g oignon frit; 8.00 g Biryani masala (cardamome, clous de girofle, cannelle, cumin, badiane); 30.00 g Yaourt et safran

Découvrez Kenyan Biryani, un plat de Kenya : ingrédients, valeurs nutritionnelles, 752 calories par portion et origine culturelle.

Kenyan Biryani — Kenya

Kenyan Biryani: Spiced lamb and rice cooked with saffron, a festive dish for celebrations, rich in flavor and aroma.

Aliments: Kenyan Biryani

200.00 g Riz basmati (cuit)
180.00 g Bone-in lamb
40.00 g oignon frit
8.00 g Biryani masala (cardamome, clous de girofle, cannelle, cumin, badiane)
30.00 g Yaourt et safran