Kepta Kiauliena

Name: Kepta Kiauliena
Yield: 350.00 g
Cuisine: Lithuania
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Kepta Kiauliena, un plat de Lithuania : ingrédients, valeurs nutritionnelles, 462 calories par portion et origine culturelle.

Kepta Kiauliena — Lithuania

Kepta Kiauliena: Roasted pork from Lithuania, seasoned and slow-roasted until crispy, a common dish in everyday meals.

Aliments: Kepta Kiauliena

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices